Menu
Celery Velouté Celery purée with onion, parsley, and garlic, finished with croutons. Agathodaemon Wines · 2024 Malbec Roz Chèvre–Apple Filo Filo filled with Granny Smith apple and whipped chèvre. Agathodaemon Wines · 2023 Chardonnay Pork & Beef Meatloaf House-ground pork and beef with caramelized onion, served with roasted spiced potatoes and pepper gravy. Agathodaemon Wines · 2022 "54" Bordeaux Blend Plum Pot de Crème Plum custard with vanilla bean, finished with praline powder. Agathodaemon Wines · 2022 Malbec
An Evening with Agathodaemon Wines
Join us for a curated multi-course dinner celebrating the depth, precision, and expressive character of Agathodaemon’s portfolio. Each dish is crafted to complement the structure and nuance of these distinctive wines, creating a focused, elegant dining experience. Reserve your seat for a night of elevated flavor and refined pairing.
Your purchase today is a deposit ($80, $72 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.
Please note: If you or your guest(s) have any questions or food allergies, please contact aly@partakegp.com
