Dinner Menu Foie Gras & Pear Crostini
Silken foie gras spread over toasted crostini, accompanied by fresh pear and lightly dressed with a parsley–lemon vinaigrette.
Dairy Free | Paired with sparkling white 2022
Mortadella & Greens
Tender mixed greens with crisp mortadella and house-made croutons, dressed in a refined mustard vinaigrette.
Dairy Free | Paired with sparkling rose
Ahi Tuna with Pomegranate Gastrique
Pan-seared ahi tuna complemented by a peppered pomegranate gastrique, served with apple–cabbage slaw and silky parsnip purée.
Gluten Free | Dairy Free
Paired with Pinot Noir 2019
Bread Pudding with Crème Anglaise
Warm bread pudding, served with classic crème anglaise and finished with candied almonds.
Paired with Gewürztraminer
Stangeland Winery Dinner Join us for a curated multi-course evening highlighting the expressive character and craftsmanship of Stangeland wines. Each pairing is designed to showcase balance, seasonality, and the seamless dialogue between vineyard and kitchen. An elegant night of focused flavor awaits.
Your purchase today is a deposit ($80, $72 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.
Please note: If you or your guest(s) have any questions or food allergies, please contact aly@partakegp.com
