Italy, (Asti DOC)
Gentiana acaulis, Artemisia absinthium, Cinchona calisaya, Citrus aurantium, Rheum officinale, Illicium verum, Achillea moschata, Rosa gallica, Juniperus communis, Quassia amara, Myristica fragrans, and Coriandrum sativum
16%
Cocchi is an esteemed Italian producer of vermouth, a fortified wine that is aromatized with various botanicals, herbs, and spices. Founded in 1891 by Giulio Cocchi in Asti, Italy, Cocchi has a long-standing tradition of crafting high-quality vermouths that are celebrated for their complexity and balance.
TASTING NOTES: A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
FOOD PAIRINGS: The bitter edge and brilliant acidity complement rich or salty foods. Serve with a cheese-and-charcuterie board for a unique and satisfying pairing.
